Please Join Us as a Vendor

Seeking produce, herb & flower vendors, meat, egg, and dairy producers, CSAs, vintners, beer & cider brewers, restaurants

$50 per spot (15’ x 20’)
Provide your own set-up (tent, tables, display stands, etc.).
Keep all your proceeds!



Downloads

• Vendor Application
• Health Department Guidelines for Vendors
• Temporary Food Event Guidelines and Vendor and Coordination Applications
  
  *We strongly encourage producer-only offerings,
  made & grown with sustainable, environmentally
  friendly practices. Please use recyclable
  materials – recycling bins will be available.
  
  

2011 FOOD & DRINK VENDORS (updated 06-03)

• The Berryville Grille in conjunction with The House of Light Cafe serving turkey legs, pulled pork sandwiches, chicken sandwiches, soft drinks
• Blue Ridge Hoops
• Boy Scouts of Frederick County serving fruit cobbler from Dutch ovens
• Dixie Beverage serving a specially chosen selection of regional wines and beers
• G J Cooks (Geneva Jackson) serving pies, sweets, ham biscuits and more
• Holy Cross Abbey serving jellies, fruitcakes and more
• Kettle Korn (Jeff & Antoinette Rudolf) serving kettle corn
• Mr. Cool's Ice Cream, LLC. serving frozen treats
• Virginia Lamb (the Child's family) serving hamburgers made from local beef, and lamb and pork sausage
  

Craft Vendors

• Anne's Cottage Creations
  gourd art